Pronunciation Influence Analysis of Carbonate Drink and Eucalyptus Fragrance by Applying Speech Signal Processing Techniques 


Vol. 37,  No. 5, pp. 420-428, May  2012


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  Abstract

One of the most important means in modern NQ emphasized smart society is the communication skill. Especially, effects on improving pronunciation accuracy, it is mostly necessary to accurately express his or her own idea due to the personal relation influence 38% of voice. For this, this paper proposed the voice influence analysis of carbonate drink and eucalyptus fragrance. In particular, in the case of carbonate drink, the amounts of drinking accumulation is verified for analysing the drinking accumulation influence. Also, eucalyptus fragrance is reported for influencing the pronunciation accuracy. For this, jitter, shimmer, pitch and intensity of voice is analyzed. Finally, we accomplish an voice analysis of quantization, objective and visualization for such carbonate drink and eucalyptus fragrance.

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  Cite this article

[IEEE Style]

B. Kim and D. Cho, "Pronunciation Influence Analysis of Carbonate Drink and Eucalyptus Fragrance by Applying Speech Signal Processing Techniques," The Journal of Korean Institute of Communications and Information Sciences, vol. 37, no. 5, pp. 420-428, 2012. DOI: .

[ACM Style]

Bong-hyun Kim and Dong-uk Cho. 2012. Pronunciation Influence Analysis of Carbonate Drink and Eucalyptus Fragrance by Applying Speech Signal Processing Techniques. The Journal of Korean Institute of Communications and Information Sciences, 37, 5, (2012), 420-428. DOI: .

[KICS Style]

Bong-hyun Kim and Dong-uk Cho, "Pronunciation Influence Analysis of Carbonate Drink and Eucalyptus Fragrance by Applying Speech Signal Processing Techniques," The Journal of Korean Institute of Communications and Information Sciences, vol. 37, no. 5, pp. 420-428, 5. 2012.

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pISSN : 1226 - 4717
eISSN : 2287 - 3880