Implementation of Texture Analysis and Artificial Intelligence-Based Tomato Fruit Features Estimation Algorithm
Vol. 48, No. 10, pp. 1321-1329, Oct. 2023
10.7840/kics.2023.48.10.1321
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Cite this article
[IEEE Style]
J. Lee, J. Baek, D. Im, T. Kim, M. Kim, S. Park, O. Yang, "Implementation of Texture Analysis and Artificial Intelligence-Based Tomato Fruit Features Estimation Algorithm," The Journal of Korean Institute of Communications and Information Sciences, vol. 48, no. 10, pp. 1321-1329, 2023. DOI: 10.7840/kics.2023.48.10.1321.
[ACM Style]
Jeong-Ho Lee, Jeong-Hyun Baek, Dong-Hyeok Im, Tae-Hyun Kim, Man-Jung Kim, Seong-Jin Park, and Oh-Seok Yang. 2023. Implementation of Texture Analysis and Artificial Intelligence-Based Tomato Fruit Features Estimation Algorithm. The Journal of Korean Institute of Communications and Information Sciences, 48, 10, (2023), 1321-1329. DOI: 10.7840/kics.2023.48.10.1321.
[KICS Style]
Jeong-Ho Lee, Jeong-Hyun Baek, Dong-Hyeok Im, Tae-Hyun Kim, Man-Jung Kim, Seong-Jin Park, Oh-Seok Yang, "Implementation of Texture Analysis and Artificial Intelligence-Based Tomato Fruit Features Estimation Algorithm," The Journal of Korean Institute of Communications and Information Sciences, vol. 48, no. 10, pp. 1321-1329, 10. 2023. (https://doi.org/10.7840/kics.2023.48.10.1321)
Vol. 48, No. 10 Index