A Study on the Change Parameter Analysis of Articulator by Intake the C₈H10O₂H₄ 


Vol. 36,  No. 1, pp. 93-100, Jan.  2011


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  Abstract

The people frequently drink coffee under stress at work, according to increase attractive of leisure activities, favourite food in modern society. The coffee taste which we are catching the taste of modern people is depending on various kinds processing methods such as a mixture of beans. However, the most coffee contains C?H10O₂H₄ which affected various parts of the body. These C?H10O₂H₄ is that the main component of coffee is caffeine. Therefore, in this paper, we are analyzed influence about articulator according to increase in C?H10O₂H₄ 250㎎ contains a cup of coffee. From this, we gradually increased the amount of C?H10O₂H₄ intake about thirty persons of men in his 20's in experiments. Then we performed a study about Jitter, Formant, Spectrum in voice analysis parameter by applying the results having an affect articulator.

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  Cite this article

[IEEE Style]

B. Kim and D. Cho, "A Study on the Change Parameter Analysis of Articulator by Intake the C₈H10O₂H₄," The Journal of Korean Institute of Communications and Information Sciences, vol. 36, no. 1, pp. 93-100, 2011. DOI: .

[ACM Style]

Bong-hyun Kim and Dong-uk Cho. 2011. A Study on the Change Parameter Analysis of Articulator by Intake the C₈H10O₂H₄. The Journal of Korean Institute of Communications and Information Sciences, 36, 1, (2011), 93-100. DOI: .

[KICS Style]

Bong-hyun Kim and Dong-uk Cho, "A Study on the Change Parameter Analysis of Articulator by Intake the C₈H10O₂H₄," The Journal of Korean Institute of Communications and Information Sciences, vol. 36, no. 1, pp. 93-100, 1. 2011.

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pISSN : 1226 - 4717
eISSN : 2287 - 3880